HEALTHY CAULIFLOWER PIZZA!

‘Can pizza ever be healthy?‘, you may be wondering, as I also did once upon a time. But being a normal human being, I absolutely adore the occasional pleasure of a salty, thin, crispy pizza with fresh basil and authentic Italian ingredients topping it off! However it’s a rare treat as I know a large […]

The post HEALTHY CAULIFLOWER PIZZA! appeared first on Fitness on Toast.

Read more

TOFU SALAD WITH CASHEW DRESSING !

This little colorful Tofu Salad with Cashew Dressing is something I designed to make the most of the fridge leftovers – salad innovation is a totally freestyle discipline in that you can literally chuck in whatever you fancy; I’ve chosen a mixture of colorful everyday affordable vegetables with a mixture of crunchy textures, supplemented with the […]

The post TOFU SALAD WITH CASHEW DRESSING ! appeared first on Fitness on Toast.

Read more

TURMERIC & SAFFRON WILD SEA BASS!

Turmeric is all the rage these days, having successfully captured the zeitgeist of hipster nutrition. It appears in all sorts of places from lattes to protein shakes. I propose something altogether different today; in order to help you channel your inner trend-follower whilst enjoying a superbly tasty and healthy dish, here’s a quick and easy […]

The post TURMERIC & SAFFRON WILD SEA BASS! appeared first on Fitness on Toast.

Read more

REVIEW: Meathead! offers a new mashup: pizza burgers

In the crazy world of food mashups, dishes such as Nutella pizza and bulgogi tacos have gained major traction on social media foodies. Southern California has become a hub for novel culinary trends, with milky buns — ice cream donut sandwiches — from After’s Ice Cream to sushi donuts from Project Poke. But has anyone […]

The post REVIEW: Meathead! offers a new mashup: pizza burgers appeared first on Daily Trojan.

Read more

MINI COCONUT EASTER MOUNTAINS!

Whilst you probably had us Swedes pegged for masters of meatballs, herring, and surstromming, we’re actually a nation of distinguished bakers and have considerable deft with a dessert too! Want proof? These delicious little Coconut Mountains are a totally classic dessert straight out of the Swedish motherland! They’re particularly appropriate this time of year, as […]

The post MINI COCONUT EASTER MOUNTAINS! appeared first on Fitness on Toast.

Read more

REVIEW: Sage Bistro delivers fresh organic flavors to vegan dishes

Many think of a vegan diet as rabbit food. However, Sage Bistro proves that vegan food can be full of flavor. The restaurant’s menu entirely consists of plant-based ingredients purchased from local farmers. Through weekly communication with farmers, Sage works to ensure that diners receive the best tasting food. Sage Bistro has three Los Angeles […]

The post REVIEW: Sage Bistro delivers fresh organic flavors to vegan dishes appeared first on Daily Trojan.

Read more

PRAWN & RASPBERRY SPRING SALAD!

Salad isn’t boring, it’s just chronically misunderstood; this recipe is a refresher on how to get the most out of your relationship with it! It’s a protein-packed dish which takes mere seconds to throw together and packs a host of flavours as well as some unusual textural surprises. It’s light, lean, nutritious and also works as a great […]

The post PRAWN & RASPBERRY SPRING SALAD! appeared first on Fitness on Toast.

Read more

THE BEST SOUP YOU’LL EVER MAKE ?

It’s February already, which in England means that statistically, it’s raining 60% of the month and the average temperature is a mere 5 degrees. So it’s cold,  it’s wet, and the lack of sunshine adds insult to injury! Amidst this gloom, what could be better than a piping hot, hearty home-made soup to defrost your […]

The post THE BEST SOUP YOU’LL EVER MAKE ? appeared first on Fitness on Toast.

Read more

FESTIVE SCANDI SKYR DESSERT

Winter descended long ago, and memories of cooling summer desserts shimmer in the distant heat haze. Poetic interlude aside, my way of dealing with that is to meet it head-on and embrace the frost! So ahead of  Christmas, here’s my seasonally-on-point, festive Scandinavian-inspired Skyr dessert recipe! It uses generous dollops of a thick, luxuriant Icelandic all-natural […]

The post FESTIVE SCANDI SKYR DESSERT appeared first on Fitness on Toast.

Read more